The Food
DeWolf Brewing Company's kitchen serves Spanish-inspired food in Victor, NY — shareable tapas-style plates, smash burgers, sandwiches, and fresh salads, all designed to pair perfectly with our house-brewed craft beer.
Order FoodTapas & Small Plates

Patatas Bravas
Crispy potatoes topped with roasted garlic aioli and romesco, finished with fresh herbs. A Spanish classic and a house favorite.

Croquettes
Chicken, ham or mushrooms. Fried until golden and served with roasted garlic aioli.

Chicken Wings
10 crispy fried wings tossed in your choice of house-made bbq sauce, garlic parm romesco sauce, or our house specialty buffalo "Wolf" sauce with a slightly sweet kick, all served with celery and blue cheese.

Spanish Garlic Shrimp
Shrimp sautéed in garlic, olive oil, smoked paprika, and chili flakes, finished with fresh parsley and lemon.

Chorizo Stuffed Mushrooms
Roasted mushrooms filled with spiced chorizo and cheese, baked until bubbling and served with roasted garlic aioli.

Pan con Tomate
Toasted ciabatta with fresh garlic, tomato and basil.
Sandwiches & Large Plates

Cuban Sandwich
Pressed ciabatta stacked with roasted pork, ham, pickles, muenster cheese, garlic aioli, and whole-grain mustard.

Brewhouse Smashburger
Smashed patty with onions, muenster, roasted pork, bbq sauce, and roasted red pepper aioli on a brioche bun.

Barcelona Smashburger
Smashed patty with melted manchego, savory jamón serrano, sliced yellow onion, crisp lettuce, and roasted red pepper aioli on a brioche bun.

Smashburger
Smashed patty with melted muenster cheese, sliced yellow onion, crisp lettuce, and a tangy whole grain mustard for a bold, classic bite.

Madrid Street Bowl
Saffron-scented Spanish rice tossed with chorizo, chicken, and shrimp, finished with a squeeze of lemon.

Fried Chicken Sammy
Buttermilk fried chicken breast on a toasted brioche bun with romesco, roasted red pepper aioli, herb havarti, lettuce, and pickles.

Garden Melt
Crispy fried eggplant layered with romesco, goat cheese, avocado, and balsamic on toasted ciabatta.
Salads

Caesar Salad
Crisp romaine tossed in creamy caesar dressing with croutons and a shaved parmesan blend. Upgrade with grilled chicken or sautéed shrimp.

Burrata Salad
Creamy burrata served over spring greens with ripe tomatoes, avocado, toasted almonds, and fresh herbs, finished with a drizzle of house balsamic.
Desserts

Churros with Chocolate Sauce
Crispy, golden churros served warm with rich house-made chocolate sauce. Simple, indulgent, and impossible to resist.

Spanish Almond Cake & Berry Compote
Gluten-FreeMoist almond cake lightly dusted with sugar and topped with house berry compote. Naturally gluten-free.