DeWolf Brewing Company's kitchen serves Spanish-inspired food in Victor, NY, just minutes from Rochester in the heart of the Finger Lakes region. Our menu features shareable tapas-style plates — from crispy Patatas Bravas and golden Croquettes to smash burgers, sandwiches, and fresh salads — all designed to pair perfectly with our house-brewed craft beer. Whether you're stopping in for happy hour, a casual dinner, or a weekend outing, our brewpub kitchen is open daily with something for everyone. Explore our full food menu and pair your meal with a fresh pint from our 20-tap lineup.
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Crispy potatoes topped with roasted garlic aioli and romesco, finished with fresh herbs. A Spanish classic and a house favorite.
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Chicken, ham or mushrooms. Fried until golden and served with roasted garlic aioli.
10 crispy fried wings tossed in your choice of house-made bbq sauce, garlic parm romesco sauce, or our house specialty buffalo “Wolf” sauce with a slightly sweet kick, all served with celery and blue cheese.
Shrimp sautéed in garlic, olive oil, smoked paprika, and chili flakes, finished with fresh parsley and lemon.
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Roasted mushrooms filled with spiced chorizo and cheese, baked until bubbling and served with roasted garlic aioli.
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Pressed ciabatta stacked with roasted pork, ham, pickles, muenster cheese, garlic aioli, and whole-grain mustard.
Smashed patty with onions, muenster, roasted pork, bbq sauce, and roasted red pepper aioli on a brioche bun.
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Smashed patty with melted manchego, savory jamón serrano, sliced yellow onion, crisp lettuce, and roasted red pepper aioli on a brioche bun.
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Smashed patty with melted muenster cheese, sliced yellow onion, crisp lettuce, and a tangy whole grain mustard for a bold, classic bite.
Saffron-scented Spanish rice tossed with chorizo, chicken, and shrimp, finished with a squeeze of lemon.
Buttermilk fried chicken breast on a toasted brioche bun with romesco, roasted red pepper aioli, herb havarti, lettuce, and pickles
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Crispy fried eggplant layered with romesco, goat cheese, avocado, and balsamic on toasted ciabatta.
Crisp romaine tossed in creamy caesar dressing with croutons and a shaved parmesan blend. Upgrade with grilled chicken or sauteed shrimp
Creamy burrata served over spring greens with ripe tomatoes, avocado, toasted almonds, and fresh herbs, finished with a drizzle of house balsamic.
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Crispy, golden churros served warm with rich house-made chocolate sauce. imple, indulgent, and impossible to resist.
Moist almond cake lightly dusted with sugar and topped with house berry compote. Naturally gluten-free.
